Many factors affect the availability of fish in the wild. Our seasonality guide shows a list of species and when they are available by month.
Our team are also here to advise you on seasonality and availability to assist with your menu planning.
Download a copy of our seasonality chart to help choose the best fish and seafood for your seasonal menus.
Our experienced team’s combined knowledge is used with up-to-date industry information to create a quarterly market report the ‘Catch Up’, which is sent out to our customers each season. The market report advises on the availability of species as affected by weather conditions etc during that time of year. It also contains a buyers suggestion list to assist with menu planning.
Please sign up to our mailing list to receive our quarterly market report and buyers’ recommendations.
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